About Okanagan Spirits

Okanagan Spirits began distilling shortly after harvest, in autumn 2004.

Born of a dream to take the beautiful fruits of the Okanagan and translate these into exquisite fruit spirits, Stillmaster Frank Deiter, knew the time was right to introduce the world to spirits made from our local fruit.

"By taking only the finest of local fruits, we at Okanagan Spirits have managed to produce some of the world's most sought-after Eau de Vie and Grappa".

"By using state of the art fermentation and filtering processes and carefully distilling our products in a traditional copper pot still we ensure our that products are made to the highest quality of standards".

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