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Author Archives: OkanaganSpirits
Dine In Good Spirits with Okanagan Spirits
The date has been finalised and the menu set as Okanagan Spirits hosts it’s first dining event, ‘Dine In Good Spirits. The Menu The Spirits Sparkler Canapés Course One ‘The Sea Buckthorn Eurasia’ Dungeness Crab and Scallop ‘Sausage’ Carrot Fondue, … Continue reading
John Lent – The Path To Ardroe new book launch. Kelowna Distillery
Okanagan Spirits is pleased to announce that local Author, Poet and Teacher is launching his new novel ‘The Path to Ardroe’ at the Okanagan Spirits Distillery on Bernard Ave Kelowna Tuesday 10th April. From 7pm to 9pm John will be … Continue reading
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Cocktail Evening – February 9th 2012 – KELOWNA
Okanagan Spirits Cocktail Evening Thursday, February 9th 2012 7pm – 9pm 267 Bernard Ave. (Beside the Paramount Theatre) Okanagan Spirits invites you to attend our exciting Cocktail Evening. The event promises to be a relaxed evening with sampling of contemporary … Continue reading
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New Kelowna Distillery Opening!
Opening Day – Thursday, December 8th at 5pm After months of hard work, we are happy to announce that we are opening the doors this Thursday to our new distillery in downtown Kelowna. I would like to formally invite you … Continue reading
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Big Apple Cobbler
A recipe to stimulate your moustache follicles for Movember.
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The Corpse Reviver
Again, another classic cocktail offered up by Okanagan Spirits. The Corpse Reviver was designed to do ‘exactly what it says’ – to revive the corpse. A more contemporary term would be ‘hair of the dog’ – a drink to make … Continue reading
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Okanagan Buckshot
Invented by CBC’s Jurgen Gothe, a big and full cocktail that combines three of Okanagan Spirits products.
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Taboo Genuine Absinthe Revolution
This contemporary drink was designed for the ‘Toronto Drink Show’ earlier this year. The secret is good quality lemonade (I am using Fentimans). Other good suggestions are Santa Cruz Lemon and Lime or San Pellegrino Limonata. Recipe:
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Death in the Afternoon
Death in the Afternoon is a classic cocktail from the 1930s. It was designed by Ernest Hemingway who named the drink after his book with the same title. This Champagne and Absinthe cocktail was contributed to a book of celebrity … Continue reading
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