Clear Eau de Vie
Fully ripe, perfectly healthy and fresh from the Orchards of the Okanagan Valley and other parts of B.C.: These are the requirements for the fruit used for all our distillates. It is specifically important for our clear Eau de Vie as the fruit aromas alone determine the greatness of a distillate. Not a single wrong note can be permitted to disturb the ensemble of aromas - This is the highest priority in our fermentation and distillation process. .

Barrel-aged Distillates (Eau de Vie brune)
An amalgamation of delicate aromas of high-quality clear distillates, with the mellowing characteristics of small oak casks and simple patience. Distillates of old apple varieties such as Hyslop Crab Apple and of highly aromatic prune plums are particularly suited to this kind of ageing process.