Okanagan Spirits Liqueurs are made from 100% B.C. fruit with no added colouring or flavouring.
Our liqueurs are designed to give the natural full flavour of the fruit without an overpowering taste of sweetness.
Liqueurs are best served chilled, or over ice, as a digestif and work well as a component for desserts and cocktails.
Our signature liqueur conveys the taste of freshly picked raspberries to you in its aroma before even touching the tastebuds where it delights with just what you anticipated.
This liqueur is ideal for those who crave a natural sweetness and is delicious on its own, in cockails or over cheesecake.
You really can't go wrong with our #1 liqueur.
(World Spirit Awards 2010 - Silver )
Bringing Kelowna to you in a bottle. Beautifully ripe sour cherries are hand picked and crushed to release the full bodied flavour of cherry pie to your palate.
Sweet with just a hint of sour, this liqueur is quickly becoming a customer favourite, especially in the summer months.
Served over crushed ice in the sunshine or warmed up with some coffee in the winter, our cherry liqueur will not disappoint.
World Spirit Awards 2010 - Gold)
A true blueberry taste, excellent for those who want a subtle sweetness but natural flavour.
The ripe blueberries picked from along the BC coast create a burst of freshness which enables the spirit to work well in a martini or with some sparkling wine or soda.
Alternatively, drizzle it over blueberry pancakes and whipped cream in the morning to bring the Okanagan to your breakfast.
For those who love the taste of tart. With an excellent full fruit nose and the perfect balance of sweet and tart, this berry creates a liqueur that will have you puckering for more.
Traditionally mixed with champagne for a Kir Royale, or regular wine in a Kir, blackcurrant bodes well in a cocktail, drizzled over rich vanilla icecream or as a stand-alone sipper.
(World Spirit Awards 2007 - Silver)
Plucked from the Okanagan Valley in the summertime, our fresh cranberries bring a tingle the tastedbuds.
The zesty sourness of our liqueur allows for excellent pairings with desserts, makes an exquisite Crantini and when served with a splash of sparkling wine adds a new element to your Christmas dinner.
Using blackberries from the Okanagan Valley, this rich liqueur expands on the palate reminiscent of a deliciously sweet port.
It's entailing nuttiness allows for excellent pairings with strong cheeses and rich chocolate desserts.
A healthy spirit? Feel refreshed as this super berry creates a burst of citrus on your tongue.
Packed with anti-oxidants and nutrients, in particular, Vitamin C and E, Russian astronauts used to be given this fruit before being sent into space.
Needless to say the unique flavour of Seabuckthorn is out of this world and ideal for the liquid chef, the healthy imbiber and the curious.
Serve it up with a platter of cheese or pair it with a spicy ginger beer or citrus soda to bring back summertime.
(World Spirit Awards 2010 - Silver)