Blackberry Bramble (Gin, Blackberry Liqueur)

INGREDIENTS:

2oz Okanagan Spirits Gin
1oz Fresh lemon juice 
1/2oz Simple syrup 
1/2oz Okanagan Spirits Blackberry Liqueur

METHOD:

In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high.

Drizzle Blackberry liqueur over the top and garnish with a slice of lemon, two blackberries and a short straw.

Note: Crushed ice is important in this drink for the dilution. You can either smash your cubes in a clean dish towel or make cracked ice by whacking each cube with the back of a heavy spoon.

To make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.


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