Sunshine Mule (Gin)

INGREDIENTS:

2oz Okanagan Spirits Gin
¾oz Lime Juice
½oz Mint Syrup
Berry Ice Cubes
Fentiman’s Ginger Beer

METHOD:

Ice Cubes:

Take fresh orange juice and berry juice and pour into moulds, preferably silicone. Freeze and use in cocktail to prevent watering down of drink by adding juice infusion.

Mint Syrup:

1 Cup Water
1 Cup Sugar
5 Mint Sprigs 

Muddle mint in pot. Bring all ingredients to a boil and remove immediately. Allow to cool before using in cocktail. 

Cocktail:

Shake all ingredients (except ginger beer) in an ice-filled shaker, strain into a mule mug.

Top with ginger beer and garnish with a lime wedge. 

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