With an excellent full fruit nose and the perfect balance of sweet and tart, our 100% BC blackcurrants create a Creme de Cassis liqueur that will have you puckering for more.
In 2013, this liqueur won 'Spirit of the Year' at the World Spirits Awards receiving 97.9 points - the highest awarded product in the competition's history. It repeated this achievement in 2015 with its second Spirit of the Year award.
Traditionally mixed with champagne for a Kir Royale, or regular wine in a Kir, our blackcurrant liqueur bodes well in a cocktail and is a perfect substitute for Creme de Cassis. It is also delicious drizzled over rich vanilla ice cream or as a stand-alone sipper.
(World Spirit Awards Klagenfurt Austria. 2013 & 2015 - Double Gold)
Fragrance: Lush fruit panorama, a lot of fresh cassis aromas, wonderful wild berry addition, a lot of liquorice, menthol, vanilla, floral touch, delicately green and leafy. Taste: Perfect aroma structure, fully ripe, black currants, dark, jammy fruit notes, inciting acidity, tart and peppery spiciness, grassy and leafy notes, very well-balanced interplay of sugar and acidity, great harmony, full-bodied and long, very aromatic fruit and acid finish. 96 points (Double - Gold)